Broiled Lemon Scallops
I make these scallops all the time because they are so easy and delicious. This is a great dish to serve at a dinner party because it takes such little prep work. I like to serve this over risotto or pasta.
Turn on broiler. In a shallow baking dish, arrange:
16 large rinsed sea scallops ( about 4 per person)
In a small bowl, melt:
2 tablespoons butter
Once butter has cooled a little, add:
2 tablespoons lemon juice
1/2 tablespoon kosher salt
1/2 tablespoon garlic powder
Pour butter/lemon mixture over scallops and broil for about 10-12 minutes or the tops start to get golden.