Pumpkin Pie Pancakes

Once Fall rolls around, I start to crave these pancakes. They are so flavorful and rich. I serve these to my two year old, because I know she is getting vitamins from the pumpkin, plus she loves the taste of these pancakes!

In a medium bowl, combine:
1 3/4 cups milk
1/2 cup of canned or fresh pureed pumpkin
1 egg
2 tablespoons melted cooled butter

Once whisked together, slowly add:

1 3/4 cups flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg

Once all combined, pour batter onto hot, greased skillet and cook and flip pancakes when bubbles start to pop on the pumpkin pancakes and edges turn dry.

Serves 4-6

Related posts:

1. Shelly’s Pumpkin Cake
2. Recipe for Lemon Ricotta Pancakes
3. The Best Pumpkin Pie Recipe
4. Avery’s Pancakes
5. Pumpkin Pie Cheesecake