Peanut Satay Dipping Sauce

One Comment Print This Recipe Print This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)

This peanut satay dipping sauce is great with chicken or shrimp. I like to serve it as a side with grilled chicken or over lemongrass coconut shrimp and rice.

In a small saucepan, combine:
3/4 cup crunchy peanut butter
1 cup coconut milk
3 tablespoons soy sauce
1 inch piece of grated ginger
2 minced garlic cloves
juice from 1 lime
2 tablespoons sweet chili sauce

Bring all ingredients to a boil and then reduce to simmer, stirring constantly for about 2 minutes. Remove from heat and set aside until using.

Makes 2 cups

People who viewed this recipe also viewed:

  1. Toasted Coconut Rice
  2. Thai Shrimp
  3. Coconut Lemongrass Curry Shrimp
  4. Leigh’s Marinara Sauce
  5. Broiled Salmon with Lemon Vodka Cream Sauce

One Comment »

  • Lemongrass Coconut Curry Shrimp said:

    [...] skillet until shrimp are opaque in color (about 2-3 minutes each side). Serve skewers along side peanut satay dipping sauce or pan fried shrimp over rice with crushed peanuts and chopped cilantro [...]

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.