Jill’s Pull Apart Cinnamon Bread

3 cans of cut up raw biscuits
1/2 cup sugar
1 tablespoon cinnamon
1 cup brown sugar
1 stick of butter, melted
2 tablespoons water

Grease circular bunt pan. Cut biscuits into quarters and roll in cinnamon and sugar mixture. Put into bunt pan. Combine brown sugar, melted butter, and water with remaining sugar and cinnamon. Pour evenly over biscuits and bake for 35 minutes at 350 degrees.

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