Blueberry Sauce
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(5 votes, average: 3.40
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This is a great topping for pancakes, waffles, french toast, and even cheesecake for a special occasion. Fresh blueberries are best in this recipe, but you can substitute frozen. It will change the texture and taste a little.
2 cups fresh blueberries
1/4 cup sugar
1/2 cup water
zest from 1/2 lemon
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
In a saucepan, over medium heat, combine blueberries, sugar, water, and zest. Bring to a boil then reduce to simmer. In a small bowl, combine, cornstarch, lemon juice, and 1 tablespoon water. Add cornstarch mixture to blueberry mixture and stir until thickened, about 3 minutes. Serve over warm pancakes, waffles, or french toast.
Serves 4
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