BBQ Sauce

09.05.2008 | Print This Recipe Print This Recipe | Author: Recipleased | Posted in All Recipes, Chicken Recipes, Dry and Wet Rib Rubs |
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I sometimes cook my chicken in this sauce. It can be used as a marinade and as a sauce. I love it on ribs and on chicken and the sauce can be served warm or cold. Plus it is easy.

In a medium bowl, whisk together:
1/2 cup wine vinegar
1/3 cup Worcestershire sauce
1/3 cup water
1 1/2 cups brown sugar
1 1/2 cups ketchup
2 teaspoons salt
1 1/2 teaspoons pepper
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 dashes hot pepper sauce
If serving warm, simmer for five minutes and then serve. Store remaining sauce in refrigerator.

Related posts:

  1. Leigh’s Marinara Sauce
  2. Peanut Satay Dipping Sauce
  3. Chicken Enchiladas
  4. Farmer’s Gingered Hamburgers
  5. Indian Chicken with Yogurt Sauce


3 Responses

  1. Chicken Sticks January 21st, 2009 at 3:23 pm

    [...] or parties.  You can serve them alone or with your favorite dipping sauce, try my homemade BBQ Sauce recipe or Leigh’s Marinara [...]

  2. The Best Hamburger Recipe June 27th, 2009 at 2:12 pm

    [...] Ingredients: 4 hamburger buns 1 large sliced tomato 1 sliced red onion 8 slices of cooked bacon 4 slices of cheddar cheese 1 teaspoon onion powder 1 teaspoon garlic powder Salt & Pepper 2 lbs ground beef Olive oil Your favorite bbq sauce [...]

  3. Sloppy Joes September 13th, 2009 at 9:21 pm

    [...] cup BBQ sauce (store bought or [...]

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