Belgian Waffles
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Print This Recipe
This is a great waffle recipe because it is so fast and easy. It tastes great and there are so many variations and toppings you can do with waffles. I have added 1/2 cup chocolate chips or topped with my blueberry sauce for a more special breakfast or brunch. I have also substituted whole wheat flour for the white flour without compromising taste.
In a medium bowl, combine:
1 cup milk
2 teaspoons lemon juice
1 egg, beaten
2 tablespoons, cooled melted butter
1 teaspoon vanilla
Once combined, add:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Once everything is mixed, pour onto greased or non-stick waffle iron.
Serves 4
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