Belgian Waffles

No Comments Yet Print This Recipe Print This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67 out of 5)

This is a great waffle recipe because it is so fast and easy.  It tastes great and there are so many variations and toppings you can do with waffles.  I have added 1/2 cup chocolate chips or topped with my blueberry sauce for a more special breakfast or brunch.  I have also substituted whole wheat flour for the white flour without compromising taste.

In a medium bowl, combine:
1 cup milk
2 teaspoons lemon juice
1 egg, beaten
2 tablespoons, cooled melted butter
1 teaspoon vanilla

Once combined, add:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda

Once everything is mixed, pour onto greased or non-stick waffle iron.

Serves 4

No related posts.

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.