This pizza is a great dish for entertaining. It is so colorful and flavorful, it is sure to impress!

2 red or yellow sliced, roasted bell peppers (can be grilled or broiled)
1/4 lb sliced prosciutto, cut into thin strips
1 cup favorite tomato pizza sauce; try Leigh’s Marinara Sauce
1/4 lb crumbled goat cheese
2 tablespoons chopped fresh basil
olive oil for drizzling
salt and pepper to taste
*herbed pizza dough (recipe to follow) or precooked pizza crust
Preheat oven to 400 degrees. If using homemade dough, roll it out on floured surface, and brush bottom side with …

After having lived in Florida for three years, I was able to try many key lime pies. I learned that authentic regional pies are not green in color, but light yellow. This is my favorite key lime pie recipe.

I’ve made and tested many pumpkin pie recipes, but this is without a doubt the best pumpkin pie I have ever made.  This recipe comes to me courtesy of my good friend Tina and is so beautiful and rich, perfect for a holiday celebration. The key to this pumpkin pie is the crumbly crust topping which is to so tasty!
Combine until smooth:
15 oz pumpkin mix
14oz sweetened condensed milk
2 egg yolks (save whites for later)
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Separately beat 2 egg whites until stiff and fold …

This is a great refreshing dish for a taste of India. It’s easy but tastes like a lot of work went into the dish.  Trader Joe’s has a great garlic naan bread that goes wonderfully with the chicken or I like to serve it with my Toasted Coconut Rice.
Combine all of the following spices in a small skillet and toast for 1-2 minutes.
1 tablespoon paprika
2 teaspoons cumin
1/2 teaspoon cinnamon
1/2 teaspoon coriander
1/8 cayenne pepper
Add toasted spices to bowl containing and combine:
1 cup plain yogurt
Juice from 1/2 lemon
1 tablespoon grated ginger
1 …

This guacamole is fabulous as a before meal appetizer with tortilla chips or topping tacos, carnitas or burritos! The left over guacamole can be saved in the fridge and kept fresh by adding one or two of the pits from the center of the avocado. I try to use one avocado per person when creating recipe.