This great dip is best right out of the oven and can be served on crackers, chips, or bread.

This Asian coleslaw recipe is a great for picnics or parties because it is prepared ahead of time. It needs to sit in the refrigerator for at least two hours, but can be made the day before as well.

This is one of my favorite recipes to serve at a brunch or shower. It is easy since it is prepared ahead of time and served cold. This salad can be served on toasted bread, a croissant, butter lettuce, or alone. The crunch and color from the celery makes it a very pretty dish.