Asian Coleslaw
2 Comments
Print This Recipe
Print This Recipe
(36 votes, average: 3.47
out of 5)
This Asian coleslaw recipe is a great for picnics or parties because it is prepared ahead of time. It needs to sit in the refrigerator for at least two hours, but can be made the day before as well.
Combine in a large bowl:
1 package of shredded coleslaw lettuce
1 cup sunflower seeds
1 cup chopped green onions
2 packages of crumbled Top Ramen Chicken flavored noodles
In a separate bowl combine:
2 spice packets from Top Ramen Chicken flavored noodles
1/4 cup sugar
1/4 cup olive oil
1/3 cup apple cider vinegar
After mixing, pour dressing over coleslaw mixture and set in refrigerator for at least two hours.
(Serves 6)
No related posts.
[...] and 1/4 cup mayo) or add sliced cucumber for a refreshing and pretty finish to a great burger. Asian Coleslaw is a great side to this burger instead of french fries as well. 1 1/4 lbs. ground turkey or chicken [...]
[...] the kitchen. It goes great on sandwich or hamburger rolls or buns and I like to serve it with my Asian Coleslaw and french [...]
Leave your response!
Blogroll
Food Blogs