Archive for August, 2008

Chocolate Truffle Cake

This is my husband’s favorite dessert. It is very rich, so a small piece goes a long way. I like to serve it with whipped cream, raspberries or vanilla ice cream. It’s great for a dinner party or even holiday celebration because it can be made the day before.
In a greased springform [...]

Avery’s Pancakes

Growing up, my mom always made the best home-made pancakes every weekend. I want to pass on this tradition with my two girls, so I have searched high and low for great pancake recipes, including my mom’s. This one is easy and won’t disappoint. It is my daughter, Avery’s, favorite recipe for [...]

Belgian Waffles

This is a great waffle recipe because it is so fast and easy.  It tastes great and there are so many variations and toppings you can do with waffles.  I have added 1/2 cup chocolate chips or topped with my blueberry sauce for a more special breakfast or brunch.  I have also substituted whole wheat [...]

Mexican Chicken Corn Chowder

Add the following ingredients into a crock pot:
1 pound skinless, boneless chicken breast, cut into small 1/2 inch pieces
1 cup frozen or fresh corn kernels
1 can condensed cream of potato soup
1 4oz can of diced green chile peppers, drained
2 tablespoons fresh chopped cilantro
1/2 package of taco seasoning mix
3 cups chicken or vegetable broth
Cook on low [...]

Leigh’s Tomato Bisque Recipe

I love tomato bisque, especially when the weather gets colder. This is my absolute favorite soup to make. With the cream and fresh basil it is so rich and flavorful, so can be served for lunch, before for dinner, or as part of dinner with salad or sandwiches.
In a large pot, over medium [...]