This is my husband’s favorite dessert. It is very rich, so a small piece goes a long way. I like to serve it with whipped cream, raspberries or vanilla ice cream. It’s great for a dinner party or even holiday celebration because it can be made the day before.
In a greased springform pan, combine:
2 cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons sugar
Mix above ingredients and press onto the bottom and sides (11/2 inches up) of the springform pan until crust is created. Set aside. …

Growing up, my mom always made the best home-made pancakes every weekend. I want to pass on this tradition with my two girls, so I have searched high and low for great pancake recipes, including my mom’s. This one is easy and won’t disappoint. It is my daughter, Avery’s, favorite recipe for pancakes.
In a medium bowl, mix together:
2 eggs, beaten
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 tablespoon sugar
Once combined, add:
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Once combined, cook on greased skillet or pan.
Variations: I …

This is a great waffle recipe because it is so fast and easy.  It tastes great and there are so many variations and toppings you can do with waffles.  I have added 1/2 cup chocolate chips or topped with my blueberry sauce for a more special breakfast or brunch.  I have also substituted whole wheat flour for the white flour without compromising taste.
In a medium bowl, combine:
1 cup milk
2 teaspoons lemon juice
1 egg, beaten
2 tablespoons, cooled melted butter
1 teaspoon vanilla
Once combined, add:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon …

Add the following ingredients into a crock pot:
1 pound skinless, boneless chicken breast, cut into small 1/2 inch pieces
1 cup frozen or fresh corn kernels
1 can condensed cream of potato soup
1 4oz can of diced green chile peppers, drained
2 tablespoons fresh chopped cilantro
1/2 package of taco seasoning mix
3 cups chicken or vegetable broth
Cook on low heat for 4 to 6 hours. Before serving, add 1 cup of the cooked soup mixture to:
1 cup sour cream
Add back into crock pot and whisk until combined. Sprinkle with cheddar or queso …

I love tomato bisque, especially when the weather gets colder. This is my absolute favorite soup to make. With the cream and fresh basil it is so rich and flavorful, so can be served for lunch, before for dinner, or as part of dinner with salad or sandwiches.